Cauliflower Salad*

This recipe is a great summer side – perfect for picnics and BBQs!


1 head of cauliflower steamed or boiled until tender in bite size pieces
6 boiled eggs (When done peel eggs, rinse and separate yokes into a bowl. Then mash the yolk and cut the whites into small bite size pieces then blend together.)
1/3 cup mayonnaise (Don’t use light, it has sugar added.)
3 tbs of mustard
1/4 c chopped fermented pickles (for a probiotic boost)
1/4 cup chopped celery
1/4 cup chopped red pepper
1/4 cup of chopped onion (raw or fermented) can use more if you prefer
salt to taste
2 drops Young Living Black Pepper Vitality Essential oil
2 drops Young Living Dill Vitality Essential Oil


Mix all together. Garnish with egg slices and parsley. Chill overnight.

*Recipe by Gina Purvis, clean eating advocate and essential oil addict